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Cooking at Sobeys Stratford #1* (Queens County) 

Course Locations and Times

TermLocationOffering PeriodOffering DayOffering TimeStatus
FallSobeys Stratford10/09/2019 - 10/30/2019Wednesday1:30 PM - 3:30 PMClosed
WinterSobeys Stratford01/08/2020 - 01/29/2020Wednesday1:30 PM - 3:30 PMClosed
SpringSobeys Stratford03/25/2020 - 04/15/2020Wednesday1:30 PM - 3:30 PMClosed

Course Details

DescriptionA four week course of theatre style cooking classes with a heavy leaning towards simplicity, variety and depth of flavour from Chef Nathan and cutting edge nutrition information with Dietician Margaret.
RequirementsAdventurous pallet, willingness to learn, sense of humour and a cheerful attitude. Please note that this course is repeated several times over the year. The intention is to allow as many members as possible to have access to the course. Registering for multiple classes of this course (repeating the course) is not permitted.
ObjectivesGive the students the information to build better meals and increase their knowledge of the various elements in cooking.
Teaching ProcessStudents can watch how dishes are prepared, interact and ask any questions about the dish or food, and taste the dishes at the end of class.
UPEI Parking Pass Required?No
Additional Costs?Yes
Additional Costs or Information*There will be a $30.00 charge for each participant to cover cost of food. To be collected at first class.

Course Facilitator

NameNathan Schoenfeldt
Background
Nathan has spent 15 years working in food service, first with the restaurant/kitchen scene in Regina Saskatchewan, working across all styles of cuisine, ranging from cafeteria quick-service to ultra-fine dining and everything in between. After attaining the interprovincial red-seal certification, he moved to PEI to study International Hospitality Management at Holland College, which entailed a semester studying restaurant operations in Austria, he was brought onboard with Sobeys to teach cooking techniques to our customers.