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Craft Beer Appreciation (Queens County)

Course Locations and Times

TermLocationOffering PeriodOffering DayOffering TimeStatus
FallUpstreet Craft Brewery10/17/2022 - 12/05/2022Monday1:30 PM - 3:30 PMOpen
WinterUpstreet Craft Brewery01/09/2023 - 02/27/2023Monday1:30 PM - 3:30 PMOpen
Spring     

Course Details

DescriptionDespite its common perception, beer is the most complex beverage around. Here you will learn about its origins, the dozens of styles of beer, the ingredients, how it’s produced and distributed, and of course develop a greater appreciation and enjoyment of craft beer from grain to glass. 1. History of Beer 2. Beer Ingredients 3. Styles of Beer 4. The Brewing Process 5. Commercial Beer Production 6. Sales & Marketing of Craft Beer 7. Beer & Food Pairing
RequirementsAll materials and supplies provided.
ObjectivesTo educate students on the history, styles and brewing of beer, in order to enhance their appreciation of the beverage.
Teaching ProcessLectures including tours and demonstration at a commercial production brewery.
UPEI Parking Pass Required?No
Additional Costs?No
Additional Costs or InformationN/A

Course Facilitator

NameMike Hogan
Background
Mike Hogan (Hogie) is the beer engineer and co-owner at Upstreet Craft Brewing. He has been brewing commercially since 2015 but has been enjoying and educating himself about beer long before that. An engineer by trade and avid homebrewer, he measures what goes in and tastes what comes out.
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