Courses : Details
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Cooking at Sobeys Stratford #2* (Queens County)
Course Locations and Times |
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| Fall | Sobeys Stratford | 11/06/2019 - 11/27/2019 | Wednesday | 1:30 PM - 3:30 PM | Closed |
| Winter | Sobeys Stratford | 02/05/2020 - 02/26/2020 | Wednesday | 1:30 PM - 3:30 PM | Closed |
| Spring | Sobeys Stratford | 04/29/2020 - 05/20/2020 | Wednesday | 1:30 PM - 3:30 PM | Closed |
Course Details |
| Description | A four week course of theatre style cooking classes with a heavy leaning towards simplicity, variety and depth of flavour from Chef Nathan and cutting edge nutrition information with Dietician Margaret. |
| Requirements | Adventurous pallet, willingness to learn, sense of humour and a cheerful attitude. ? |
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| Objectives | |
| Teaching Process | Lecture and class discussion. |
| UPEI Parking Pass Required? | No |
| Additional Costs? | Yes |
| Additional Costs or Information | *There will be a $30.00 charge for each participant to cover cost of food. To be collected at first class. |
Course Facilitator
| Name | Nathan Schoenfeldt |
| Background |
Nathan has spent 15 years working in food service, first with the restaurant/kitchen scene in Regina Saskatchewan, working across all styles of cuisine, ranging from cafeteria quick-service to ultra-fine dining and everything in between. After attaining the interprovincial red-seal certification, he moved to PEI to study International Hospitality Management at Holland College, which entailed a semester studying restaurant operations in Austria, he was brought onboard with Sobeys to teach cooking techniques to our customers.
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