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Cooking at Sobeys Stratford #2* (Queens County) 

Course Locations and Times

TermLocationOffering PeriodOffering DayOffering TimeStatus
FallSobeys Stratford11/06/2019 - 11/27/2019Wednesday1:30 PM - 3:30 PMClosed
WinterSobeys Stratford02/05/2020 - 02/26/2020Wednesday1:30 PM - 3:30 PMOpen
SpringSobeys Stratford05/06/2020 - 05/27/2020Wednesday1:30 PM - 3:30 PMWait List

Course Details

DescriptionA four week course of theatre style cooking classes with a heavy leaning towards simplicity, variety and depth of flavour from Chef Nathan and cutting edge nutrition information with Dietician Margaret.
RequirementsAdventurous pallet, willingness to learn, sense of humour and a cheerful attitude. ?
Objectives
Teaching ProcessLecture and class discussion.
UPEI Parking Pass Required?No
Additional Costs?Yes
Additional Costs or Information*There will be a $30.00 charge for each participant to cover cost of food. To be collected at first class.

Course Facilitator

NameNathan Schoenfeldt
Background
Nathan has spent 15 years working in food service, first with the restaurant/kitchen scene in Regina Saskatchewan, working across all styles of cuisine, ranging from cafeteria quick-service to ultra-fine dining and everything in between. After attaining the interprovincial red-seal certification, he moved to PEI to study International Hospitality Management at Holland College, which entailed a semester studying restaurant operations in Austria, he was brought onboard with Sobeys to teach cooking techniques to our customers.


 
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REGIONS
QUEENS COUNTY
KINGS COUNTY
PRINCE COUNTY
CONTACT
PROVINCIAL COORDINATOR:
Charley Scott
(902) 894-2867
seniorscollege@upei.ca
MAILING ADDRESS
550 University Ave.
Charlottetown, PE
C1A 4P3
AFFILIATED WITH
university of PEI
ROBERTSON LIBRARY
 
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