Craft Beer Appreciation (Queens County)
Despite its common perception, beer is the most complex beverage around. Here you will learn about its origins, the dozens of styles of beer, the ingredients, how it’s produced and distributed, and of course develop a greater appreciation and enjoyment of craft beer from grain to glass.
1. History of Beer
2. Beer Ingredients
3. Styles of Beer
4. The Brewing Process
5. Pilot Brew Day / Commercial Beer Production (All day - 6hrs)
6. Sales & Marketing of Craft Beer
7. Pilot Brew Tasting & Beer Serving
Course Locations and Times
| Offering Period & Time | Location | Status |
|---|
| Fall | 10/07/2024 - 12/02/2024
Monday
1:30 PM - 3:30 PM | Upstreet Taproom
41 Allen St
CHARLOTTETOWN C1A 2V6 | Not Open Yet |
| Winter | 01/06/2025 - 02/24/2025
Monday
1:30 PM - 3:30 PM | Upstreet Taproom
41 Allen St
CHARLOTTETOWN C1A 2V6 | Not Open Yet |
| Spring | | | |
| Requirements | A love for beer! (Or at least an interest in it). All materials and supplies provided. |
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| Objectives | To educate students on the history, styles and brewing of beer, in order to enhance their appreciation of the beverage. |
| Teaching Process | Lectures including tours and demonstration at a commercial production brewery. |
| UPEI Parking Pass Required? | No |
| Additional Costs? | No |
| Additional Costs or Information | No class on Oct. 14, Nov 11, Feb 17 |
 Course FacilitatorMike HoganMike Hogan (Hogie) is the Brewmaster and co-owner at Upstreet Craft Brewing. He has been brewing commercially since 2015 but has been enjoying and educating himself about beer long before that. An engineer by trade and avid homebrewer, he measures what goes in and tastes what comes out.
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